Consultancy by Chef David Cagle
Culinary Expertise for Kitchen Design, Operations, and Brand Success
With more than three decades in professional kitchens and private dining,
Chef David Cagle now consults for hospitality ventures seeking to elevate their operations
from concept development and design to menu creation and team training.
Whether you’re opening a new venue or refining an existing brand, David provides hands-on, results-driven guidance that blends creativity with operational efficiency.
From blueprint to service — designing kitchens that work.
David collaborates with owners, designers, and contractors to create kitchens that are as efficient as they are inspiring. His experience covers full restaurant renovations, rebrands, and new openings, ensuring each project meets both creative vision and commercial practicality.
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Services include:
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Kitchen layout and design consultation
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Fitout and equipment planning
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Workflow and service optimisation
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Coordination with designers and contractors​
“A functional, well-designed kitchen is the foundation of every successful service.” — Chef David Cagle
Restaurant Design & Fitout Consultancy
Menus that tell your brand’s story — and deliver results.
David works closely with restaurant owners and culinary teams to develop menus that balance innovation, efficiency, and profitability. From bespoke fine-dining concepts to casual cafés, every menu is designed with both the guest experience and the kitchen’s capability in mind.
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Services include:
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Concept and recipe development
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Menu engineering and costing
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Ingredient sourcing and supplier coordination
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Seasonal menu refresh and redesign
Menu Strategy & Development
Empowering teams to deliver consistency and excellence.
A strong concept is only as good as the team behind it. David provides tailored training programs and SOP frameworks to ensure smooth daily operations and exceptional guest experiences.
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Areas covered:
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Chef and service staff training
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SOPs for kitchen and front-of-house operations
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Quality control and service consistency
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Leadership and team culture development
Staff Training & SOP Implementation
With over 30 years of experience across the UAE and international markets, David has advised on everything from fine dining launches and villa kitchen design to large-scale restaurant renovations.
His consultancy bridges the gap between culinary artistry and commercial success — helping clients build operations that perform as beautifully as they look.
Perfect for:
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Restaurant groups planning new concepts or refurbishments
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Developers and investors launching hospitality projects
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Villa owners designing or upgrading private kitchens
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Hospitality teams seeking operational excellence